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上海汤团的制作方法
更新时间： 2021-05-11 21:30:47  

1、原料：黑芝麻粉5OO克，猪板油丁75O克，绵白糖1OOO克，水磨粉1OOO克。

2、将白糖、芝麻粉与板油丁拌匀揉透，再搓成1O克左右的小圆子，即成馅心。

3、将水磨粉加水揉透，摘成小粉团，搓圆，捏成锅子形，包入馅心，捏拢收口，成生坯。

4、将生坯放入沸水锅内煮熟。

关键词： 上海 汤团 制作 方法

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