天气预报 > 美食 > 米豆腐怎样做脆
米豆腐怎样做脆
更新时间: 2021-05-12 05:20:47  

1、用料主米500克配料:椒末10克调料:植物油50蒜蓉10克、姜米10克、花椒粉5克、香油10克、盐10克、味精5克、生粉50克。

2、制作步骤:将米豆腐切片,蘸上生粉,入油锅炸至成形。炒锅内放入香油,下入配料与米豆腐一同煸炒入味,装盘即成。制作关键烹制过程中,米豆腐要保持外焦内嫩。

关键词: 豆腐 怎样

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