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鲢鱼烹饪方法
更新时间： 2021-05-10 19:59:31  

1、鲢鱼去鳞去内脏去鱼鳃,清洗干净后切块。加入白酒、胡椒粉少许、1小勺盐和花椒先将鱼块腌制。

2、将腌制好的鱼块均匀沾上面粉后拿出,拍打掉表面多余的面粉放置一旁备用。起锅烧油,放入花椒和八角。

3、将大葱切段,姜切片,蒜切片放置一旁备用。

4、将醋5勺、酱油2.5、剩余白酒、1勺甜面酱放入小碗里搅拌均匀。

5、起锅放少许油,放入煎好的鱼块,将葱姜蒜、干红辣椒撒上即可。

关键词： 鲢鱼 烹饪 方法

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