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陈醋菠菜花生米的做法
更新时间： 2021-05-10 22:08:23  

1、材料：菠菜、花生、大蒜白砂糖、陈醋、鸡精、香油、生抽。

2、做法：菠菜摘洗干净；用开水把菠菜烫一下迅速拿出来，在用凉水把烫好的菠菜投凉，把水份攥干净；大蒜切成末备用，(袋装五香花生米/现炸的花生)，把菠菜放到一个大点的容器里；加入调料，拌匀即可。

关键词： 陈醋 菠菜 花生米 做法

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