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馄饨怎么做肉焰才够嫩
更新时间： 2020-09-26 00:00:00  

使馄饨肉馅嫩的做法如下：

原料：大白菜3片、猪肉馅150克、厚的大馄饨皮150克、香菜1棵、葱1根、盐半茶匙、香油半大匙、淀粉半茶匙、高汤1碗、盐少许、香油少许。

做法：

大白菜洗净，先氽烫过再冲凉、切碎，然后挤干水分。猪肉馅再剁细，连同盐半茶匙、香油半大匙、淀粉半茶匙一起加入切碎的大白菜中调匀成馅料。每张馄饨皮包入少许馅料，捏成长枕形馄饨，再放入开水中煮熟至浮起。将高汤、盐少许、香油少许放碗内，盛入煮好的馄饨，再撒入洗净、切碎的香菜末及葱花即成。

关键词： 馄饨 怎么

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