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萝卜炖排骨汤
更新时间： 2021-05-09 07:59:03  

1、适量的薏米和芡实倒入碗里泡水半个钟，泡水后的薏米和芡实会更容易煮熟。

2、汤锅里倒入适量的清水，煮开后放进扇骨，焯下水捞出骨头洗净，重新往锅里倒入清水。

3、萝卜洗净去皮切成条状或是片状，姜块用刀拍扁。

4、把泡好的薏米和芡实倒入汤锅里和扇骨一起煮，大火煮沸10分钟后放入萝卜、姜和红枣。火候调至小火。小火炖至40分钟，再根据自己的口味放盐调味便可以食用。

关键词： 萝卜 排骨

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