酸菜鸡蛋饺子馅做法窍门-天气预报

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酸菜鸡蛋饺子馅做法窍门

更新时间： 2021-05-11 03:57:05

1、食材:酸菜500克，鸡蛋4个，葱、老姜粉、十三香、蚝油适量。

2、酸菜清洗3次挤净水分剁成馅儿放容器里面。葱切碎放酸菜碎上面，放十三香适量，用约50克热油浇在葱碎和十三香上爆出香味，加适量姜粉、盐搅拌均匀。

3、将鸡蛋打散，锅中热油倒入鸡蛋液快速搅拌，成小颗粒状，凉了放入酸菜，里面加蚝油搅拌成馅儿备用。

关键词：酸菜鸡蛋饺子做法窍门

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