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金针菇配油菜怎么样
更新时间： 2021-05-08 18:05:11  

1、原料：金针菇100克、油菜300克、盐、白糖、酱油、鸡粉、葱姜。

2、金针菇冲洗一下，温水泡发，泡发的水备用；

3、油菜洗净，锅里加入足量水，加盐、油，烧沸后下油菜焯熟，捞出摆盘；

4、锅中烧热油，下葱姜爆锅，下金针菇翻炒，加白糖、酱油(蒸鱼豉油)炒均匀，倒入适量泡发水焖煮两三分钟，调入盐、鸡粉、薄芡、香油，出锅倒在油菜上。

关键词： 金针 油菜 怎么样

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