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凉拌茼蒿怎么做好吃
更新时间： 2021-05-10 22:15:58  

1、主料：茼蒿450克。

2、调料：食盐1/2茶匙、鸡粉1/4茶匙、姜5克、生抽1大匙、香醋2茶匙、香油2茶匙、蒜泥1大匙、红尖椒2个、小葱适量、白糖2.5茶匙、橄榄油2匙。

3、大号汤锅装大半锅水，置炉上开大火，烧开。放入茼蒿烫10秒。

4、捞出沥水能后，切段。

5、不粘锅置炉上开中小火，放入橄榄油，炒香葱花，红辣椒丝,姜丝和蒜末关火后，

6、依次放入剩余料(盐1/2茶匙、糖2.5茶匙、鸡粉1/4茶匙、生抽酱油1大匙、香醋2茶匙、香油2茶匙)拌匀，将汁浇到烫好切段的茼蒿上拌匀即可。

关键词： 凉拌 茼蒿 怎么 好吃

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