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做菜包鱼步骤窍门
更新时间： 2021-05-08 10:45:31  

1、菜包鱼的用料：罗非鱼两条、花生250g、生菜250g、大白菜250g、柠檬5个左右、香菜150g、大蒜，红辣椒，姜，香菜根少量、盐，味精，糖少量、米线150g

2、花生炒香，鱼杀完后用盐腌制一个小时左右。

3、鱼下锅炸至金黄。

4、柠檬洗净切开挤汁。

5、蒋炒完了的花生，姜，蒜，辣椒，香菜根，放入搅拌机搅碎，加盐，味精，糖，柠檬汁调成花生柠檬酱。

6、米线，煮水捞出备用。

7、最后全部上桌，用生菜包上鱼，米线，香菜，加上花生柠檬酱！就可以开吃啦！

关键词： 做菜 步骤 窍门

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