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鸭肉怎么越煮越硬
更新时间: 2021-05-08 01:39:43  

1、鸭肉焯水时选择了热水下锅,热水会让鸭肉变得更紧致,血水不太容易泡出来,煮的时候就会越煮越硬。

2、因此,鸭肉焯水要用冷水下锅,保证血水都泡出来。鸭肉的营养价值与鸡肉相仿,营养价值很高,可食部分鸭肉中的蛋白质含量约16%~25%。

关键词: 鸭肉 怎么

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