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如何做凉菜不放醋
更新时间： 2021-05-05 00:30:34  

1、原料：生菜200克，水发木耳150克，姜、盐、糖、味精、香油各适量。

2、将生菜择洗干净，切成段，加盐拌匀稍腌；木耳洗净，姜去皮，均切成细丝。

3、生菜加入盐、糖、味精拌匀，装入盘内，放上木耳丝、姜丝，淋入香油拌匀即成。

关键词： 如何 凉菜

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