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怎样和面烙饼软和
更新时间: 2021-05-07 09:36:59  

1、热水面团的调制方法是将面粉倒入盆内,加热水(60-99度)用面杖搅拌,边倒水,边搅拌,搅拌动作要快,特别是冬季更要敏捷,才能使面均匀烫熟。

2、用水量要在调制过程中一次掺完掺足,不能在成团后调制。因为成团后补加热水再揉,很难揉得均匀。

关键词: 怎样 和面 烙饼 软和

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