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黄芪炖鸡怎么做
更新时间： 2020-10-23 00:00:00  

1、炖鸡之前，先烧一锅开水，将鸡肉入锅氽水，去除血水去腥，红枣和桂圆肉用清水冲洗一下。党参和黄芪用清水浸泡3-5分钟，之后捞出冲净沥干；

2、重新坐锅加开水，将氽好的鸡肉放入的同时放入黄芪片，配料放老姜，汤沸后，改小火细煨2小时，

3、吃的时候，放盐、胡椒粉调味。

黄芪可补气健脾、益肺止汗，民间常用于治疗产后乳汁缺少，又可补虚固表，治疗产后虚汗症。母鸡性味甘温，能温中健脾、补益气血。此汤适用产后体虚、面色萎黄、乳汁过少、易出虚汗等症。

关键词： 黄芪 怎么

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