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粉蒸肉蒸多久
更新时间： 2021-05-04 18:11:32  

1、粉蒸肉一般水开锅之后蒸40分钟就可以了。

2、做法：

（1）用料：五花肉、蒸肉粉、姜、大蒜、生抽、蚝油、花椒粉、料酒、盐、葱花、土豆。

（2）五花肉切片，所有原材料混合腌制半小时。蒸肉粉加水拌好，混合五花肉拌匀，静置20分钟。

（3）土豆切块垫在碗底，五花肉铺在土豆上，粉末材料都淋在上面。蒸锅上汽放入蒸40分钟。蒸好撒葱花即可。

关键词： 粉蒸肉 多久

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