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怎么做凉拌爽口娃娃菜
更新时间： 2021-05-06 07:50:33  

1、原料：娃娃菜100克、小黄瓜30克、紫甘蓝20克。调料：生抽、酱油、鲜味汁、香醋、芥末、麻油、冰糖、蒜泥、香菜。

2、娃娃菜、小黄瓜、紫甘蓝洗净晾干切细丝。分层装盘。旁边点缀香菜叶。如为装盘效果，各种菜丝用清水浸泡一下会更脆，但从营养角度考虑则不建议，因为浸水10分钟即会让蔬菜中大量维生素被水溶解。

3、将所有调料拌匀，吃时蘸或直接浇上去均可。

关键词： 怎么 凉拌 爽口 娃娃

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