天气预报 > 美食 > 泰式青柠饮料制作技巧
泰式青柠饮料制作技巧
更新时间: 2021-05-07 01:01:30  

1、椰子粉60克,开水150毫升,冰块100克,青柠冻100克,椰果20克。

2、椰汁粉 开水搅匀,

3、放入搅拌机加冰块搅拌,

4、倒入已经放了青柠冻的杯子里,

5、最后在杯子上面放椰果20克。美味的自制泰式青柠咸雪碧就做好啦,品尝。

关键词: 饮料 制作 技巧

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