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怎么做韭菜小饼
更新时间： 2021-05-05 04:55:53  

1、原料：韭菜500g、胡萝卜1根、火腿肠1根、虾皮80g、鸡蛋2个、盐适量、鸡精适量、五香粉适量、食用油适量、面粉适量、食用油适量。

2、韭菜、胡萝卜、火腿肠切成小块和虾皮一起装盘。

3、再打入鸡蛋，加入盐、鸡精、五香粉、食用油、面粉、水搅匀。

4、锅中刷油，把面糊倒入锅中小火煎至两面金黄出锅即可。

关键词： 怎么 韭菜

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