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斑鱼做法步骤
更新时间： 2021-05-08 02:02:27  

1、石斑鱼块600g、菜心100g、去籽红辣椒丝1个、葱丝少许、油1汤匙、酱油1汤匙、盐、麻油、胡椒粉各少许、太白粉2汤匙、XO酱2汤匙。

2、方法：石斑鱼切块，然后加入所有醃料抓匀，醃10分钟。菜心洗净，用沸水加1汤匙油烫软，捞起并沥干水分，然后围在盘边。

3、把醃好的鱼块放在盘中空处，（鱼块尽量平铺，以免生熟不均）然后淋上XO酱和放上辣椒丝。放进蒸锅里，以大火蒸约8分钟取出，放上葱丝即可。

关键词： 做法 步骤

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