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干切牛肉的步骤怎么做
更新时间： 2021-05-04 20:27:59  

1、材料：牛腱750g、葱4根、姜6片、花椒5g、盐50g、料酒20g、桂皮2片、八角5个、干辣椒10个、白蔻3g、香叶5片、白芷2片、老抽一勺半、糖两勺。

2、将牛腱、葱、姜、花椒、盐、料酒放入碗中，抓匀。冷藏腌制一夜。牛肉滤去香料。水开后煮5分钟至变色。将姜、葱、桂皮、八角、干辣椒、白蔻、香叶、白芷、老抽、糖放入锅中。大火煮开后转小火煮1个半小时。从锅中盛出，切片即可。

关键词： 牛肉 步骤 怎么

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