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河蚌汤做法步骤
更新时间： 2021-05-06 09:36:41  

1、食材：鲜河蚌肉200克，黄豆10克，枸杞5克，香葱1棵，生姜1小块。

2、调料：食用油10克，香油1小匙，料酒1小匙，胡椒粉1小匙，精盐2小匙，味精1小匙。

3、河蚌肉洗净，黄豆泡透，枸杞泡好，生姜洗净切丝，香葱洗净切花。

4、锅内放油，待油热时放入生姜丝、河蚌肉炒片刻，倒入料酒，加入黄豆，用中火煮。

5、待煮至汤汁奶白时，放入枸杞，调入精盐、味精、胡椒粉烧开，撒入香葱花，淋入香油即可。

关键词： 河蚌 做法 步骤

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