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做咸鸭蛋要先煮熟吗
更新时间： 2020-10-04 00:00:00  

制作咸鸭蛋时无需提前煮熟，只需食用时煮熟即可。

具体制作步骤如下：

1、将鸭蛋清洗干净，晾干水分备用；

2、在锅中将水烧开，放入适量花椒、盐，待煮出香味后，自然放凉；

3、将鸭蛋用泥土包裹后，放入瓷坛中，倒入煮好的花椒水，密封保存；

4、腌制2个月左右，即可取出在煮熟后食用。

关键词： 咸鸭蛋

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