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烧烤料怎么个配制法越详细越好
更新时间： 2020-10-12 00:00:00  

以下为烧烤的部分配料；

黄豆粉100克，腰果粉100克，紫苏粉25克，辣椒粉50克，香菜粉20克，孜然粒50克，芝麻30克，椒盐150克，干葱头粉30克，味粉12克，鸡粉20克；孜然100克，辣椒粉80克，芝麻30克，紫苏粉50克，五香粉10克，干葱末50克，芹菜粉10克，椒盐10克，味粉10克；辣椒粉100克，孜然粉50克，芝麻粉20克，花椒粉10克，蒜香粉30克，鸡份20克，椒盐10克，味粉5克。将上述配料搅拌均匀，烤制时将搅拌好的配料刷到食物上即可。

关键词： 烧烤 怎么 配制 详细

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