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酿银瓜
更新时间： 2021-05-05 01:23:38  

1、原料：银瓜20克，莲子20克，红小豆20克，熟猪油15克，青红丝15克，白糖50克。

2、做法：

（1）莲子上笼蒸透、红小豆洗净加水蒸烂，去外皮，绞成豆沙；

（2）银瓜去皮，切去瓜尾、从中间开4厘米的方口、挖去瓜瓤、用水洗净。将豆沙、莲子、熟猪油放入碗内，加白糖拌匀，填入瓜内盖好盖，上笼蒸烂，取出晾凉，再入冰箱凉透（不要结冰）；

（3）炒锅加入白糖，清水，熬成糖汁后晾凉，放入冰箱凉透，上桌时，瓜上面撤青红丝，浇入糖汁即成。

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