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海参捞饭的汁怎么做
更新时间： 2020-09-26 00:00:00  

加入鲍鱼汁、蚝油、少许的清水烧开即可。

海参捞饭的做法如下：

材料：杏鲍菇100g、西兰花100g、海参50g、米饭100g、油适量、盐适量、葱适量、姜适量、鲍鱼汁适量、蚝油适量；

步骤：

杏鲍菇清洗干净、切滚刀块；西兰花洗净切成小朵。锅中水开烧，加入少许的盐和油；将杏鲍菇和西兰花焯水后，捞出备用；海参去肠洗净备用；炒锅热油，放入葱姜煸炒，出香味后，将葱姜捞出，加入鲍鱼汁、蚝油、少许的清水烧开；放入海参煮开后，加入杏鲍菇和西兰花煮开，浇在米饭上即可。

关键词： 海参 怎么

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