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牛肉哪个部位适合烧烤
更新时间: 2021-05-04 07:49:56  

1、上里脊肉:瘦肉多,且肉中夹杂较多的脂肪;适用於烧烤、牛排。?

2、下里脊肉:又称腰背肉,是腰肉的尾端;肉质细嫩仅次於腓力,脂肪含量适中,多做牛排、烧烤使用;称沙朗牛排。

3、牛小排:肉质结实,油脂含量较高,且分布平均;适合烧烤、牛排,例如:碳烤牛小排。

关键词: 牛肉 哪个 部位 适合 烧烤

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