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炸为什么要用面粉
更新时间: 2020-10-28 00:00:00  

1、炸要用面粉的原因如下:用面粉(主要是低筋粉)则外裹层丰满较厚,颜色较深,有韧性,不够酥脆。一般往往用面粉和淀粉混合改善,有时还加如泡打粉使其松脆,如脆皮糊、发泡糊等。还有的用发泡蛋清混合,使炸层更蓬松香脆。

关键词: 为什么 面粉

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