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蚝油葱香豆腐
更新时间： 2021-05-03 04:17:22  

1、北豆腐520g、小葱80g、大葱40g、白糖10g、淀粉10g、食用油20g、蚝油20g、生抽20g、盐2g。小葱对折起来，切成葱丝。

2、葱丝放入清水中浸泡一下，大葱切圈备用，豆腐切小块备用。

3、碗中倒入蚝油、生抽、盐、白糖、淀粉和清水，搅拌均匀。

4、锅中热油，倒入豆腐，煎至表面金黄，盛出备用。锅中倒入大葱煸香，倒入酱汁，翻炒至酱汁浓稠。

5、倒入豆腐，翻炒均匀。出锅后，用葱丝点缀即可。

关键词： 蚝油 豆腐

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