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红酒焖羊棒做法步骤
更新时间： 2021-05-01 23:06:15  

1、主料是羊棒，辅料是青椒红椒、土豆片、老抽、生抽、料酒、花椒、八角、五香粉、红酒、洋葱、葱、姜、蒜、香菜末。

2、做法：羊棒洗净氽水待用；土豆切片油炸至金黄色后待用；葱姜蒜花椒入热油锅炒香入羊棒并加生抽、老抽、料酒、冰糖、五香粉、洋葱末、红酒少许翻炒上色；加温水没过羊棒，加入土豆片小火煨四十分钟；加入青椒红椒翻炒片刻起锅装盘撒上香菜末。

关键词： 红酒 做法 步骤

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