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孜然香酥鸡翅根怎么做
更新时间： 2021-05-03 11:06:43  

1、主料：鸡翅根一斤。辅料：面包渣、酥炸糊。香料：五香粉。调料：盐、黄酒、食用油。

2、鸡翅根彻底洗净后用刀在肉质较厚的部位划开；

3、用盐、黄酒、五香粉与鸡翅根抓匀后盖好保鲜膜腌制6小时；

4、将腌好的鸡翅根上锅蒸至全熟后取出；

5、用小碗将酥炸糊调好后挂在炸好的鸡翅上；

6、盘中准备好面包渣；

7、锅中做油，5成热时将挂好糊的鸡翅根蘸上面包渣后逐一下锅；

8、旺火将鸡翅根炸至金黄色；

9、捞出控去多余的油脂后装盘即成。

关键词： 鸡翅 怎么

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