天气预报 > 美食 > 头菜焖剥皮鱼
头菜焖剥皮鱼
更新时间: 2021-05-02 07:19:00  

1、主要食材:剥皮鱼1条。辅料:头菜1个,姜适量,葱适量。调料:盐适量,鸡精适量。

2、将鱼去皮切块。

3、头菜切丝。

4、起油锅,将鱼两面煎一下。

5、下头菜、姜、一点盐、清水稍焖一下。

6、鱼熟透后加点鸡精调味,上碟开饭。

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