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猪蹄红烧怎么做好吃
更新时间： 2021-05-01 14:30:47  

1、原材料：鲜猪手300克、冬茹10克、生姜10克、蒜子10克。调味料：花生油20克、盐10克、味精8克、白糖5克、老抽王10克、麻油5克、湿生粉15克、绍酒、鸡汤150克。

2、鲜猪手烧净毛，洗干净切成决，冬茹切片，姜切片，蒜子肉用油炸金黄。

3、烧锅下油，先放下生姜、猪手、洒一些绍酒，煸炒片刻。

4、煸炒后加鸡汤，用小火烧至酥烂时，再加入盐、味精、白糖、老抽王烧至熟烂汁浓，再用湿生粉勾芡，淋入麻油即成。

关键词： 猪蹄 红烧 怎么 好吃

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