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红糖煮汤圆的做法步骤
更新时间： 2021-05-02 16:24:48  

1、材料：西米、糯米粉、鸡蛋1只、枸杞籽几粒、红糖适量。

2、锅放水烧开，放西米，慢火煮；

3、水和糯米粉搅拌，稀稠程度只要能搓成团就可以了，用手搓成汤圆；

4、等西米煮至大半透明时，放汤圆，稍滚下，再加少许冷水，再滚；

5、滚至汤圆浮起，加红糖和枸杞子，煮至沸腾，关火，立即打入鸡蛋，搅拌一会即可。

关键词： 红糖 汤圆 做法 步骤

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