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晒鲅鱼的正确方法
更新时间： 2021-05-01 06:10:28  

1、先把鲅鱼从背部分离，腹部相接，除掉内脏和鱼内脏；

2、将小葱和大生姜切成片放进碗中，添加适量盐搅拌均匀；

3、将梳理干净的鲅鱼放进盆里，将翻拌的盐在鱼腹部抹匀；

4、每一条都匀称抹上，腌渍六个钟头上下；

5、将腌进味的鲅鱼用绳索挂在通风处吹干五天上下就可以。

关键词： 正确 方法

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