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鲜奶芋泥麻薯制作方法
更新时间： 2021-05-01 05:55:18  

1、准备材料：牛奶400克、芋头半个、木薯淀粉20克、细砂糖20克；

2、半个芋头约300g，切厚片扔沸水煮熟，捞起加入10g砂糖捣成泥状备用；

3、木薯粉20g，牛奶一小盒250ml，白砂糖10g混合搅拌，放平底锅开最小火，一边加热一边搅拌至糊状，倒出放冰箱放凉；

4、拿出芋泥，麻薯装盘，倒上牛奶即可。

关键词： 鲜奶 制作 方法

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