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胡椒猪肚鸡汤怎么变白
更新时间： 2021-05-01 01:52:43  

1、大火炖开后转小火慢煲胡椒猪肚鸡都做好后，放入锅中加水，应先用大火熬煮至水开，5分钟后再转中小火慢煲，这样炖出来的汤会更白些，这个道理跟煮鱼汤的一样。

2、加牛奶慢炖要想猪肚汤变得更白些，可加些牛奶慢炖。即在汤炖出白色以后加适量牛奶，继续炖2分钟左右盛出，这样汤水就会变白了。

关键词： 胡椒 鸡汤 怎么

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