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如何做宝宝爱吃的红烧肉
更新时间： 2021-05-02 10:51:15  

1、食材：五花肉500g，糖，香叶，八角，小葱。

2、五花肉汆水，锅内加油加糖炒糖色，开小火炒至冒泡泡，放入五花肉，香叶，八角翻炒。

3、放生抽调味如果觉得颜色不够就加一点老抽，冰糖一大块，加开水没过肉，一定要加开水不能加冷水。

4、放入小葱大火煮15分，转小火慢炖一小时，最后一步收汤汁，会让肉看起来色泽更亮。这样就可以出锅装盘啦。

关键词： 如何 宝宝 红烧肉

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