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羊蹄老汤怎么做
更新时间： 2021-05-04 09:20:54  

1、羊蹄500克、萝卜500克、陈皮1片、花椒30粒、姜1块、盐适量、鸡精少许。

2、步骤：萝卜洗净，去蒂，切成大块。将羊蹄清洗干净，放入开水锅内煮开，去掉血水和浮沫。再用冷水冲洗，用小刀将皮刮干净。

3、将陈皮、花椒、姜、羊蹄一起倒入电压力锅内，加1000毫升清水，加盖，通电，按到“蹄筋”位置。（30分钟）

4、煮好后，倒入汤锅内，加入萝卜，开火煮5-8分钟，煮至萝卜变软。关火，加入盐、鸡精搅匀。

关键词： 老汤 怎么

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