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冷冻豆腐如何做才好吃
更新时间： 2021-05-01 11:06:06  

冻豆腐炖鲢鱼：

1、主料：冻豆腐、鲢鱼头；辅料：笋干、薏米、葱、姜。

2、调料：盐、白糖、胡椒粉、料酒。

3、将冻豆腐切块，葱切段、姜切片，鱼头洗净，锅中放少许油，下葱姜煸出香味后放入鱼头煎成两面金黄，烹少许料酒，放入笋干和薏米；

4、锅中加适量开水，放入豆腐，大火炖20-30分钟，加盐、胡椒粉、白糖调味，出锅时淋少许熟猪油、撒上葱花或青蒜叶末即可。

关键词： 冷冻 豆腐 如何 好吃

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