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泡椒炒香肠窍门
更新时间： 2021-05-02 12:52:32  

1、食材：香肠一包；大蒜半斤；泡椒八个；盐少许；油少许；酱油少许；陈醋少许。

2、将香肠水里泡软一下，撕去表皮，斜切成薄片；

3、大蒜枝叶分开切成丁，泡椒切成细圈；

4、锅呈火上，放少许油烧热，香肠下锅稍爆出油；

5、加入蒜白泡椒，炒至散发香味；

6、淋入酱油·陈醋，翻炒至香肠收色；

7、撒入蒜叶，调入少许盐，翻至进味；

8、最后，炒至菜均匀时，即可装盘。

关键词： 香肠 窍门

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