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手工鲜虾粉怎么做
更新时间: 2021-05-04 01:30:54  

1、白虾洗净,虽然虾的杂质不多,但du也尽量多淘洗几次,毕竟后面步骤就无法再剔出了。

2、入烤箱烘烤,温度200°,在烘烤的过程中,每隔15分钟拿出来翻拌一下,烘烤至虾完全干透。

3、用厨师机、食物料理机打磨成粉、过筛、打磨,成功!可以取代味精、鸡精。

关键词: 手工 怎么

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