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鸡胸肉烧烤方法
更新时间： 2021-05-04 08:27:50  

1、食材：鸡胸肉2块、洋葱1个、韩国辣酱、韩国烤肉酱。

2、鸡胸肉切丁，洋葱切大块。

3、加烤肉酱和韩国辣酱，拌匀，腌制15到20分钟，腌制的同时可以把竹签子泡水。

4、鸡肉洋葱腌好后串串儿，进烤箱，420华氏（大概215度摄氏）烤制大概15分钟即可。

关键词： 鸡胸 烧烤 方法

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