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鸡肉焯水冷水还是热水
更新时间: 2021-04-28 20:56:28  

1、鸡肉在焯水时建议冷水下锅。

2、焯水的主要目的只有一个:去除鸡肉中的腥味,尤其是老母鸡,冷水下锅的话,可以最大程度的去除腥味。一般来说,鸡肉在炒制时一定要焯水,但如果是炖鸡的话,不需要进行焯水,把第一遍煮的汤扔掉即可。

关键词: 鸡肉 冷水 还是 热水

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