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咸味玛瑙豆腐怎么做
更新时间： 2021-04-30 05:32:15  

1、豆腐(南)300克、咸鸭蛋2个、食盐2克、味精1克、蒜30克、芝麻油5克。

2、将豆腐切成1厘米见方的丁，用开水烫一下，沥干放入盘中

3、将蒜洗净，捣成蒜泥；咸鸭蛋去壳，蛋青切成小丁，蛋黄、精盐、味精加水调成泥状。

4、将蛋清和蒜泥放入豆腐中拌一下，再将蛋黄泥盖在豆腐中央，淋上芝麻油即可。

关键词： 咸味 玛瑙 豆腐 怎么

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