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做米饭用凉水还是热水
更新时间： 2020-10-04 00:00:00  

用开水蒸米饭，既省电、省煤气，又能使米饭松软可口。蒸米饭有两种办法:第一种是用凉水，要提前把米泡上，最少泡一个小时，然后再蒸；第二种就是用热水蒸，这样米不用泡，而且蒸饭时间比较快。最后，不管用凉水或热水，蒸熟以后，都要让饭在锅里闷上至少十几二十分钟，这样米饭受气足，更好吃。

关键词： 米饭 凉水 还是 热水

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