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木耳蘸辣根蘸料怎么做
更新时间： 2021-04-28 09:03:54  

1、配方一：香油、凉拌醋、青芥辣备好。大碗内,挤入青芥辣。先用一点点凉开水将青芥辣搅拌开。倒入醋和香油拌匀即可。蘸上木耳开吃吧。

2、配方二：准备好芥末膏，这种是比较辣的。老醋，海鲜酱油，香油准备好。准备一个碗，挤入适量芥末膏，放入适量盐。放入适量老醋，海鲜酱油搅拌均匀。放入香油搅拌均匀。事先泡好的黑木耳用开水焯一下，放入凉水中过凉，配上芥末蘸料上桌了。

关键词： 木耳 怎么

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