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凉拌料油做法和配方
更新时间： 2021-04-29 15:23:14  

1、食材：色拉油5斤、大葱250克、大蒜120克、生姜120克、香菜适量、芹菜适量。

2、大葱切段，生姜切片，香菜、芹菜切成1CM左右小段，大蒜剥皮成蒜米。备用。

3、坐锅上火，把色拉油倒入锅内，凉油下锅，慢火炸至金黄色，炸出材料的香味。

4、待锅内材料将变糊色变干时，关火，把材料捞出控干，锅内油倒入容器中即可。

关键词： 凉拌 做法 配方

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