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做小龙虾的方法与步骤
更新时间： 2021-04-28 13:29:13  

1、材料：小龙虾、葱姜蒜、十三香、盐、糖、啤酒、孜然、味精、鸡精、豆瓣酱、火锅底料、白酒。

2、小龙虾清洗干净，用热油炸一下。

3、起锅烧油，放葱姜蒜、花椒爆香后放火锅底料豆瓣酱，炒出香味。放入炸好的虾，加盐、十三香、啤酒，大火转小火，加糖、味精、鸡精、孜然粉。

4、最后加入青椒翻炒出锅。

关键词： 龙虾 方法 步骤

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