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香菇木耳蒸排骨怎么做
更新时间： 2021-04-29 19:10:39  

1、材料：排骨250g、香菇10朵、木耳半把。佐料：调和油、酱油、盐半勺、生姜3片、蒜头2瓣、淀粉3勺（调味勺）、青椒1根

2、排骨洗净切小块用调和油、酱油、姜片、蒜头、淀粉腌制30分钟；

3、泡发好的香菇、木耳洗净备用，木耳可以稍微切小，青椒切片；

4、把香菇、木耳、青椒放上盘子，上面铺上腌制好的排骨，均匀洒上盐、酱油上锅蒸15分钟。

关键词： 香菇 木耳 排骨 怎么

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