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怎么炒包白菜好吃又简单
更新时间： 2020-11-09 00:00:00  

1、白菜切片，葱切碎，辣椒切圈，猪板油切块备用。小火热锅，加入小半杯水，水开后放入猪板油，熬猪油隔几秒钟翻动一下，防止粘锅和受热不均，影响猪油渣成品。

2、熬至金黄状态，捞起猪油渣，装猪油的大碗要保证干燥，没有一滴水。热锅，加入2勺刚熬好的猪油，放入辣椒。再下葱碎，炒香，加入豆瓣酱炒香，放入娃娃菜，翻炒。加入猪油渣，翻炒至娃娃菜成熟，出锅上桌。

关键词： 怎么 白菜 好吃 简单

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